How to Eat to Live (A life without Counting Calories)
There are so many diets that exist today - paleo, jenny craig, zone busters, atkins and more. To the largest extent, most diets work well if people adhere to the philosophies proposed in each diet. Then why are so many people still struggling with their weight? The reality is most people either reach their target weight and then regress to old eating habits while others have a tendency to go to such an extreme how they eat is not sustainable at all. In other cases, people’s food choices are imbalanced due to trying to follow the advice of poor diets such as the grapefruit or all shakes diet. To have a fully balanced diet your meal should consist of proteins, fats and carbs/vegetables.
Here is the basic breakdown of how your plate should look:
Carbs (Starches)
Carb dense foods such as potatoes, rice or quinoa should be one cupped handful
one cupped hand
Fruits and Vegetables
Fruits and vegetables should be the size of your fist. Women should have one fist full of fruits or vegetables and men should have two fists.
One fist
Proteins
Proteins such as beans, chick peas, lean red meat or poultry should be the size of your palm for women and two palms for men.
Fats
Healthy fats should be the equivalent of one thumb for women and two thumbs for men
One thumb
Of course there are some variations to serving sizes that can be made based on your body type and also if you are in a weight loss or weight gain mode. The beauty of this meal framework is that it is very sustainable, very filling and does not need countless counting of calories, weighing of food or trying to remember what foods should be combined with what. All types of foods are including in each meal. In time we will take the time breakdown how fats, carbs and proteins affect your body.